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Scratch Cooking November 4th
Last night I went to the first night of the Second Annual Great Bliss festival featuring the Honorable Lama Marut. It was just what I needed to get some perspective a...
Cheers to pomegranates!
Tangy, tasty, terrific. I love pomegranates. In salads and in beverages. Especially this season, when the fruits start popping up at markets everywhere. To me they lo...
Come together
It would seem that Bollywood stars have something to teach America about family and coming together. Oprah Winfrey, one of America's most famous people, on Monday int...
Let's Talk Disaster
By: bombaysapphiregirl
As the days get longer and colder, my focus has shifted from trying to keep the house cool to what I will do if we have a natural disaster again. Last year, the snow ...
Have yourself a merry jar o...
By: chriscancook
Oh joy of preholiday baking joys! The King Arthur Flour mail order drool fest came in my mailbox today. My mom and I spent some time paging through it together, playi...
Slow, Hard Food (That Sound...
By: anewphilosophy
The publicity for the new movie Julie and Julia reached fever pitch this month, and as I was listening to an interview with director Nora Ephron on The Splendid Table...
Wine always pairs well with...
By: amandarama
I work in a wine store in NYC that specializes in wine and food pairing. This is one of many jobs that I work to support myself as an actress. What is your favorite v...
Food, Inc. in Review
By: flechette
This is one of the first times I have been truly grateful for living in New York City; I just got back from a screening of Food, Inc, in its limited-release opening t...
Cake
I like cake. Cakes are celebratory. And pretty. Cakes are romantic. Can you imagine being sent an exquisite, elegant cake from your lover? Or fed cake by candlelight ...
Popular Stories in: Food & wine
Cheers to Fall!
I may not be the most adept cook, but I'm learning to make some pretty intriguing -- and tasty -- seasonal elixirs. These are made with prosecco (think Italian Champagne)...
A Recipe Question...
Okay, I have a recipe question for any who would like to help me in my struggle to cook vegetarian. Tonight we are having a friend over for dinner who doesn't touch anyth...
Scratch Cooking October 30th
How fun to chat with some of you girls last night as part of Girls Night Out. I was dizzy from the speed of the conversation! And thanks to those of you that gave me the ...
For the fans of quick and easy meals.
I'm an ardent fan of quick and easy meals. In fact, nothing I have ever cooked for my family or for a fancy holiday dinner to impress my guests was never a 25 ingredients...
Eat Real Food, Not Twinkies
I had my first day at the Rocky Moutain Chocolate Factory yesterday. It was fun and kind of tiring. Everyone there seems really nice and the customers appreciate that you...
Let's Talk Disaster
As the days get longer and colder, my focus has shifted from trying to keep the house cool to what I will do if we have a natural disaster again. Last year, the snow and ...
Roasted Butternut Squash Soup
Fall is by far my favorite season and I look forward to it every year (not so much what comes after it). The changing leaves, the crisp weather and the abundance of fall ...
Hot Dogs...Get your Hot Dogs...Or should I say Chili Dogs?
When the leaves start falling and football jerseys become the new weekend wear, I know it's time for one thing...chili dogs! When I began my weight loss journey I thought...
The empty chair has my thoughts
I recently had the joy of spending a week in the Chianti region of Italy on a scholarship from Women Chefs and Restauranteurs; it was my first real vacation in close to 2...
My Favorite Pot
A young man approached me hesitantly in the kitchenware section of a big box store. "Excuse me, but do you cook?" he asked. When I confirmed that I did, he asked, "Could ...
Through the Pages
In the following site you will read many recepies from different courses and ethnic groups. We will also post videos showing ways to master the recepies you will learn. I...
Two Special Winter Markets
November-07 INDOOR/OUTDOOR MARKET AT ST. ANDREW'S HANEY UNITED CHURCH at Dewdney Trunk Road and 222nd Street, from 10 - 3. This lively Autumn Market features the best of ...
Featured Story
Linguini with pesto kissed ...
By: veggiehippiechic
This recipe is a family favorite!!!!!! INGREDIENTS 1 tablespoon olive oil 1 small onion chopped 2 garlic cloves, minced 1/4 cup tomato paste 1 28 oz can crushed tomat...
One Last Fling...In The Kitchen
I despise cold weather, so I’m always glad when March rolls around. I start anticipating warmer weather starting March 1st. It snowed here yesterday though, so that t...
Tonight's Dessert Recipie (...
By: wearmanyhats
Here's the recipie for the slightly dangerous cook: Go to the garden. Pull out a bunch of rhubarb. Cut off the big green leaves. Wash, and cut off the goofy looking p...
Eat Real Food, Not Twinkies
By: hali
I had my first day at the Rocky Moutain Chocolate Factory yesterday. It was fun and kind of tiring. Everyone there seems really nice and the customers appreciate that...
Frugal vs. Foodie
By: frugalfoodie
If you are like me, and self identify as a foodie, you may understand this conondrum. Being a foodie is about eating the choicest delecacies, the most elegant and exq...
Dine-In and Fight Childhood...
By: jms
Today, I accepted the challenge to dine-in for the next 24 hours(through the Kashi Community website). No cheating! I'm eating fruits, vegetables, milk, and rice/past...
Holy Crepe!
By: blueplatespecials
So far we've talked a lot about dinners and lunches. But what about the most important meal of the day? It used to be a routine around our house to make pancakes on S...
Sometimes A Little Simplici...
By: letmefeedyou
I left work today late. Like 7:30pm late. I was tired and not really in the mood to cook. As I walked down 14th Street on my way to the train station, I passed every ...
Just Posted: Food & wine
Indian Food and Drinks Market: Emerging Opportunities
With vast population base, growing middle class and strong macroeconomic environment, the Indian food & drinks market has emerged as the one of the fastest growing se...
Have yourself a merry jar of pie filling?
Oh joy of preholiday baking joys! The King Arthur Flour mail order drool fest came in my mailbox today. My mom and I spent some time paging through it together, playing "...
Scratch Cooking November 4th
Last night I went to the first night of the Second Annual Great Bliss festival featuring the Honorable Lama Marut. It was just what I needed to get some perspective after...
Quinoa The Magical Food
Hi myboobiesplace and thank you for your comment and question about quinoa - hopefully this little post will provide some information! Quinoa is fabulous and I’m glad y...
Foods for the canines
Here is some valuable information I received from one of my Web MD newsletters. This is for all you dog owners out there who want to make sure they stay healthy and stay ...
From Ukraine with Love: Borsch.
As promised as it seems now a long time ago at the era I was babysitting my two dear children who lately seem to graduate to the advance level of blood sucking and virtuo...
Scratch Cooking November 2nd
It was a relatively quiet Halloween weekend. Friday night I went to a small party dressed as another Hitchcock leading lady; this time Kim Novak a la Vertigo in the black...
Two Special Winter Markets
November-07 INDOOR/OUTDOOR MARKET AT ST. ANDREW'S HANEY UNITED CHURCH at Dewdney Trunk Road and 222nd Street, from 10 - 3. This lively Autumn Market features the best of ...
Scratch Cooking October 30th
How fun to chat with some of you girls last night as part of Girls Night Out. I was dizzy from the speed of the conversation! And thanks to those of you that gave me the ...
Let's Talk Disaster
As the days get longer and colder, my focus has shifted from trying to keep the house cool to what I will do if we have a natural disaster again. Last year, the snow and ...
Recipe for Golubtski aka Stuffed Cabbage
Jen and Yanka...here is a great recipe for golubtski aka stuffed cabbage that is pretty easy. My mother always made this and here is how she did it. I know I love stuffed...
Spicy Pumpkin Seeds
I love this time of year for many reasons, but here's one of my favorite simple recipes. Enjoy! 1 1/2 Tablespoons olive oil or butter 1/2 Teaspoon salt 1/2 Teaspoon garli...
The empty chair has my thoughts
I recently had the joy of spending a week in the Chianti region of Italy on a scholarship from Women Chefs and Restauranteurs; it was my first real vacation in close to 2...
Scratch Cooking October 26th
So, was today a turning point in healthcare reform? The Senate sent a bill to the Congressional Budget Office to analyze and that bill included a public option. A public ...
Scratch Cooking October 25th
I had an epiphany this weekend; I should always dress like I’m in an Alfred Hitchcock film. Okay, let me explain. I was at a costume party on Saturday and the theme was...
Cheers to pomegranates!
Tangy, tasty, terrific. I love pomegranates. In salads and in beverages. Especially this season, when the fruits start popping up at markets everywhere. To me they look l...
Scratch Cooking October 22
Today I got a little slice of LA life I don't ordinarily see. I road the bus from Santa Monica to downtown and back. Actually I rode my bike to the bus which took me from...
Indian Food and Drinks Market: Emerging Opportunities
With vast population base, growing middle class and strong macroeconomic environment, the Indian food & drinks market has emerged as the one of the fastest growing se...
