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(1) Mark Weitzman | 2 months ago

These are grown this way, and are now on sale in some local groceries in Japan. How are the created? See more images and read more: Heart-shaped cucumbers up close More im...

(1) Mark Weitzman | 2 months ago

In season now. (Except, you'll never find these on my dinner table! It's like eating a rubber band.) Glowing review here (Source) ...

(1) Mark Weitzman | 2 months ago

When I need sushi, and fast, I go to a kaitenzushi restaurant, where the food comes to you on a conveyor belt that goes around and around, and customers seated along the w...

(1) Mark Weitzman | 2 months ago

Nicely packaged purin dessert... What the..? This is pudding? The proof is in the package . Oppai Purin, on sale in supermarkets and department stores. About 400 yen. VIA...

(1) Mark Weitzman | 2 months ago

An easy way to find foods and recipes: use the PNN Search feature at the top of this page (next to the GO button). ...

(1) Mark Weitzman | 2 months ago

We use a lot of sauces here in Japan. And no one can do without soy sauce . It is healthy. Doctor Soy Sauce says so. Mix soy sauce with other ingredients to make various c...

(0) nicoletanner | 28 days ago

Welcome to the Food Fiend! I hope you'll join me on my quest to give myself a bit of a culinary education until I'm able to get to culinary school. This will be the place...

(2) Food Heathen Gazette | 20 days ago

Your Food Heathen is a 57 year old woman who has an iffy and uneducated palate. If my palate were in school it would be celebrating its 50th year in kindergarten. I can't...

(2) Food Heathen Gazette | 19 days ago

I eat oatmeal every night. Oatmeal and granola, and a pile of cinnamon. And I add fruits-in-season. Here's last night's oatmeal. Isn't it pretty? Fresh blueberries and st...

(2) Food Heathen Gazette | 18 days ago

Is it Thanksgiving Yet? Last year I didn't complete the preparation of my first-ever turkey. Things turned very ugly. Tomorrow, I'll tell you what happened when OVORKEY i...

(0) Food Heathen Gazette | 18 days ago

Nah..especially if you have no idea what you're doing! Tomorrow I'll tell you what happened when OVORKEY invaded, at our Thanksgiving dinner last year. ...

(1) Stubblejumpers Café | 1 day ago

A long time ago, far from her home, a very young woman in a one-room log cabin worked her way through Joy of Cooking , by Irma S. Rombauer and Marion Rombauer Becker. The...