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What merlot’s a perfect pairing with meatloaf? What bev best brings out the fine flavors of ramen noodles?


02/26/09 386 Members By: foodanddrink This Group is Public

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  • Well, I guess they call it fat finger syndrome, I just noticed I misspelled Peanut in my Microwave peanut Brittle recipe, sorry, that's what I get when trying to get this posted in between customers.
    By myboobiesplace on May 15, 2009 17:43

  • Here is a yummy peantu brittle recipe I got from one of my customers in my restaurant. She brought me a bag of it and the recipe and it is Yummy! Microwave Peanut Brittle From Linda Ball: 1 12 oz can cocktail peanuts, 1 cup sugar, 1/2 cup white Karo syrup ( Mix together, cook on high for 4 min, stir, cook 4 min. more on Med High) 2 Tbsp margarine or butter, 1 tsp vanilla ( Add to first ingredients, stir well, cook 2 min. more on Med High) 2 tsp. baking soda ( add to other ingredients, stir well) Spoon on a cookie sheet, smooth out, slightly working. After mixture is cool, break up into small pieces. Note* Stirring well is the key to this recipe!
    By myboobiesplace on May 15, 2009 17:35

  • 7 yrs as a Flight Attendant has brought me to many beautiful places to savour the best, shop for bargains & bring my dining experience back to Singapore & turned it into a adventurous, fusion cooking indulgence. No fanciful equipments, just passion for eating & cooking from the heart. Check out my award-winning Sushi Birthday Cake recipe & my fine dining reviews @ http://luxuryhaven.blogspot.com. Looking fwd to sharing & thank u for visiting Luxury Indulgence!
    By luxuryhaven on April 24, 2009 11:38

  • Hi All! I have just posted an article on our beloved H2O. I collect resources over the course of a season and publish a list 4 times a year. The resources are both 'green' and 'great'. I define green as 'healing earth'. This season's theme is Water. please check out my page at http://ewalker13us.pnn.com/4992-the-front-page. I also have the URL http://www.greencontestmagazine.com. Please have a look! Happy drinking!!
    By ewalker13us on April 02, 2009 23:05

  • I know times are tough right now and everyone is pinching their pennies, but we all like to go out every once in awhile. That is why my husband and I have mastered the art of eating out on a dime. For example, we'll hit our favorite Mexican food restaurant and split an entree. By gorging on plenty of free chips and salsa, we can get out of there with full bellies for under $15, including tip! Another thing we do is go to our favorite Chinese food place, order one entree, some soup and an extra side of rice and the bill totals less than $20. It's so great to get out and enjoy some good food, but not have to break our budget to do so. What do you do to get the most for you money? Check out my other blog posts on ways to save money cooking at home or picking up a great bottle of wine for under $5!
    By Fenixchic on March 25, 2009 05:17


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Articles

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Trader Joe's Lumpy Bumpy Bar

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Apple,Yam & Walnut Scallop


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